Palak salan

Name: Palak salan
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cups Palak; 2 tablespoon peanuts; 1 tablespoon Sesame seeds; 1/2 tablespoon whole coriander; 1/2 tablespoon whole jeera; 1-2 whole red chillies; 1 tablespoon Chopped garlic; 1 tablespoon Chopped ginger; 1-2 Chopped green chilli; 1 cup Chopped onion; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 4-5 tablespoons oil; 1/2 tablespoon tamarind paste; as per taste Salt

Nilanjana @cook_12050991

Salan is a signature delicacy that goes with biriyani. This Palak salan is an excellent side dish with any type of rice.
#coloursofWD
#green
#hope

Nilanjana @cook_12050991

Salan is a signature delicacy that goes with biriyani. This Palak salan is an excellent side dish with any type of rice.
#coloursofWD
#green
#hope

Saved

Ingredients

15-20 minutes

3-4 people

2 cupsPalak
2 tablespoonpeanuts
1 tablespoonSesame seeds
1/2 tablespoonwhole coriander
1/2 tablespoonwhole jeera
1-2whole red chillies
1 tablespoonChopped garlic
1 tablespoonChopped ginger
1-2Chopped green chilli
1 cupChopped onion
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
4-5 tablespoonsoil
1/2 tablespoontamarind paste
as per tasteSalt

Saved

Steps

15-20 minutes

1

Dry roast peanuts, sesame seeds, red chilli, coriander and jeera. Let them cool.
2

Heat 1 tablespoon oil. Shallow fry ginger, garlic, onion and green chilli. Let them cool.
3

Make a smooth paste of the above two mixture with little water.
4

Cut, wash and blanch Palak.
5

Heat oil in a kadhai. Add whole jeera, whole black cumin and mustard seed. Pour the masala mix and fry till oil separates. Add turmeric powder, red chilli powder and salt.
6

Add Palak to it. Mix well. Adjust the consistency by adding water. Cook at low flame. Add tamarind pulp mix.
7

Mix well. Tasty Palak salan is ready to serve.