Aloo ka paratha

Name: Aloo ka paratha
Cuisine: Indian
Ingredients: 1 kg boiled potatoes; Handful coriander leaves; 6 green chillies crushed; 1 teaspoon cumin seeds; 1 teaspoon carrom seeds; 1 and half teaspoon red chilli powder; 1 teaspoon turmeric powder; as per taste Salt; 1 teaspoon Ginger garlic paste; 1 teaspoon chat masala; 1 teaspoon amchur(dry mango) powder; 2 cups wheat flour; as needed Desi ghee

Sufiya Shaikh @cook_15001268

Mumbai

#goldenapron3

Sufiya Shaikh @cook_15001268

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Ingredients

1 kgboiled potatoes
Handfulcoriander leaves
6green chillies crushed
1 teaspooncumin seeds
1 teaspooncarrom seeds
1and half teaspoon red chilli powder
1 teaspoonturmeric powder
as per tasteSalt
1 teaspoonGinger garlic paste
1 teaspoonchat masala
1 teaspoonamchur(dry mango) powder
2 cupswheat flour
as neededDesi ghee

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Steps

1

Firstly make dough as you prepare for roti, using salt and oil and as needed water.
2

Boil and mash potatoes.
3

Add green chillies and coriander leaves crushed.
4

Add all the dry masala with cumin and carom seeds and ginger garlic paste mix well and keep aside.
5

Now take small portions from the dough and add potato stuffing into this and keep the balls ready
6

Now roll with very light hands and cook on both sides
7

Use Desi ghee for paratha serve with sauce, curd, chutney or lassi