Chicken Stuffed Croissant Squares

Lurpworld @cook_20881822

This recipe comes from my wife's Grandmother Lucile. We found a bunch of her recipes after she had passed and were looking through them. Most of her recipes were typed neatly on index cards without any stain or mark. This card, however, showed extensive use and had a little handwritten note that consisted of one word in all caps. "GOOD!!!" The recipe is nothing outlandish. It easy to make and scalable. Give it a try and let me know what you think.

Lurpworld @cook_20881822

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Ingredients

2 C.cooked, cubed boneless chicken
4 Tbspsoft salted butter
1/4 tspsalt
1/4 tsppepper
1/4 CCelery, minced
3 TbspWhite Onion, minced
1/4 tsponion powder
1 tspchicken bouillion
1/4 Cbread crumbs
Garlic Salt
Onion Salt
1 canPillsbury crescent rolls

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Steps

1

Preheat oven to 350 Degrees.
2

Cream butter, cream cheese, chicken bouillion, onion powder, salt, and pepper, until smooth and well combined.
3

Fold in onion, celery, and cubed chicken and fully incorporate.
4

Unroll crescent rolls, separating them into squares(rectangles), not triangles. Pinch along the diagonal to combine both dough pieces.
5

Scoop 1/4 of the filling mixture onto a crescent dough square. Pull up the corners to seal. Move to baking stone or sheet.
6

In a small mixing bowl, combine bread crumbs with a dash each of salt, pepper, onion salt, and garlic salt. Sprinkle bread crumbs on top of chicken squares.
7

Bake for 20-25 minutes or until golden brown and browned on the bottom. Recipe makes 4 squares, so I usually double or even triple the recipe. :)