Sourdough Pancakes

Lurpworld @cook_20881822

Since I already posted the recipe for my sourdough starter, I figured I should at least provide one of my recipes for use. This recipe comes from my Mother-in-law who would make these about twice a month, every month, for my wife's entire childhood. Needless to say, I needed the recipe to maintain a happy home life when we got married. Once you have a starter these are super easy to make. I hope you enjoy them as much as my family has.

Lurpworld @cook_20881822

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Ingredients

6-7 servings

1 CSourdough Starter
2 1/2 CFlour
2 C.Warm Water
2Eggs
1/2 CMilk
1/4 CVegetable Oil
1 tspsalt
1 tspbaking soda
2 Tblswhite sugar

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Steps

1

NIGHT BEFORE: Mix the flour, warm water, and sourdough start to fully incorporate. Cover with damp towl and let stand overnight. If you only have a 1 C start, remember to remove 1 cup in the morning to refrigerate for next time.
2

Add eggs, milk, and oil to batter and mix well.
3

In a small bowl, mix salt, soda, and sugar. Lightly fold into batter.
4

Allow 5 minutes to rise. Mixture will be a lot thinner than regular pancake batter. About the consistency of Crepe batter.
5

Use 1/4 measuring cup and bake on hot griddle. Makes 30-40 silver dollar pancakes.