Nawabi paneer

Name: Nawabi paneer
Cuisine: Indian
Ingredients: 2 sliced onion; 1/2 cup cashew nuts; 1 tsp garlic chopped; 1 tsp ginger chopped; 2-3 cloves; 1 inch cinnamon; 2 green cardamom; 1 big cardamom; 2 tbsp butter; 2 tbsp oil; 1 tsp sugar; 1/2 cup yogurt; 1/4 tsp cream; 1 tsp Kasturi methi; 250 gm paneer cut into cubes; to taste Salt

Nivedita Sehgal @cook_8060506

#coloursofWD
#white

Nivedita Sehgal @cook_8060506

Saved

Ingredients

2sliced onion
1/2 cupcashew nuts
1 tspgarlic chopped
1 tspginger chopped
2-3cloves
1 inchcinnamon
2green cardamom
1big cardamom
2 tbspbutter
2 tbspoil
1 tspsugar
1/2 cupyogurt
1/4 tspcream
1 tspKasturi methi
250 gmpaneer cut into cubes
to tasteSalt

Saved

Steps

1

Heat a oil in a pan add jeera,and let it crackle add,cinnamon, cardamom, cloves and big cardamom cook till aromat add sliced onion stir and cook till onions gets turn translucent
2

Now add chopped green chilli, ginger garlic and cook 2-3minutes add soaked cashew nuts mix well and cook 2 minutes thereafter let the mixture cool down
3

Add mixture in a grinder jar and grind it grind a fine paste
4

Heat 1tbsp butter and oil in a pan add onion cashew paste stir and cook 2 minutes add yoghurt mix and cook add salt,black pepper,and sugar and mix well cookfor 5-6minutes
5

Now add cream mix and cook 2-3minutes add paneer cubes,Kasoori methi and mix well
6

Serve hot with butter nan