Aloo ande ki bhujya
Steps
- 1
Pan main oil dal kar pyaz kat kar dal de or jab pyaz pink shead ho jayen to lesan,adrak paste shamil kar dein
- 2
Lehsan adrak jab lite brown sa hone lage to timatar shamil kar ke ache se bhon lein or lala mirch,namak,haldi add kar dein
- 3
Jab masala khud bhun jaye to aloo cubes main kat kar shamil kar dein or 1/2 cup pani shamil kar ke dam par rakh de.jab alo achi trhan pak jayen to us main dande shamil kar ke khub bhun le or jab oil nikal eye to hari mirch or dhanya chirak ke pesh karen
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_pjs kitchen_
https://cookpad.wasmer.app/us/recipes/11720601










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