Gojju Ambade

Name: Gojju Ambade
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Urad dal; 1 tsp Rice flour; 1/2 tsp Asafoetida; 2 Green chilli; 1 inch Ginger; 1 tsp Salt; 1/8 tsp Baking soda; 1 cup Grated coconut; 3 Red chilli; 1/4 tsp Mustard seeds; 1 tbsp Tamarind paste; 1 tsp Jaggery; 1 tsp Salt; 3-4 cup Water; 1/4 tsp Asafoetida; 1 tsp Coconut oil; 1 tsp Mustard seed; 1 Red chilli; 1 strands Curry leaves

Aswani Vishnuprasad @cook_12258614

austin tx

#rainbowweek1
Gojju Ambade is an authentic Udupi snack recipe. Basically, it's vada dipped in a coconut based gravy called gojju. Here we are making urad dal vada for this recipe. The soaked vadas are really tasty....Try this recipe......

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

20 min

3 servings

For vada
1/2 cupUrad dal
1 tspRice flour
1/2 tspAsafoetida
2Green chilli
1 inchGinger
1 tspSalt
1/8 tspBaking soda
For gravy
1 cupGrated coconut
3Red chilli
1/4 tspMustard seeds
1 tbspTamarind paste
1 tspJaggery
1 tspSalt
3-4 cupWater
1/4 tspAsafoetida
For Seasoning
1 tspCoconut oil
1 tspMustard seed
1Red chilli
1 strandsCurry leaves

Saved

Steps

20 min

1

Wash and soak urad dal for 1 to 2 hours.
2

Grind the urad dal by adding little water until it becomes a smooth batter.
3

Transfer the ground batter into a bowl. Mix the batter for 5 to 7 mins continuously with hand or whisk.
4

Then add salt, finly chopped green chilli, ginger, asafetida, rice flour and baking soda. Mix well.
5

Heat a pan/ cheenachati with oil for deep frying.
6

When the oil gets hot, drop small balls of the ground batter into the oil and deep fry till it turns into golden brown in colour.
7

Transfer it to a tissue paper and keep it aside.
8

Now we can make the gravy/ gojju. In a mixer jar, add grated coconut, red chillies, salt, jaggery, mustard seeds and tamarind paste. Grind it to a smooth paste.
9

Transfer the ground paste into a vessel. Add water, turmeric powder and asafetida. Then allow it to boil.
10

In another pan, do the seasoning.
11

Transfer the seasoning to the gravy.
12

When the boiled gravy/gojju reaches the room temperature add the vadas into it.
13

Soak the vadas atleast 2 hours.
14

Enjoy this yummy soaked vadas!!!!!