Sig's Tomato and Broccoli Soup

Name: Sig's Tomato and Broccoli Soup
Yield: 2 good servings
Cuisine: British
Ingredients: 500 ml passata; 350 ml litre vegetable stock homemade or bought; 1 tin whole plum tomatoes; 150 grams broccoli; 125 grams Orzo or childrens fun pasta (stars, abc or such); 1 pinch dried herbs of choice or mixed herbs to taste; 1 pinch pepper; 1 pinch dried wild or dried garlic; 1 pinch sugar (optional); 3 tbl creamed herb and/ or strong Cheddar cheese spread

Sigrun @sigrun

German, living in England

This is an easy recipe that you can get your young adults to do. It also has a lot of goodness. I normally use Orzo, a pasta that looks like rice, but here I have used a fun mini stars pasta. #myfavouriterecipes #MysteryBag2 #Tomato #broccoli

Sigrun @sigrun

German, living in England

Saved

Ingredients

2 good servings

500 mlpassata
350 mllitre vegetable stock homemade or bought
1 tinwhole plum tomatoes
150 gramsbroccoli
125 gramsOrzo or childrens fun pasta (stars, abc or such)
1 pinchdried herbs of choice or mixed herbs to taste
1 pinchpepper
1 pinchdried wild or dried garlic
1 pinchsugar (optional)
3 tblcreamed herb and/ or strong Cheddar cheese spread

Saved

Steps

1

Heat the tomato passata together with the stock to simmer. Take of heat cool slightly, with a hand blender blitz the soup to a smooth consistency.
2

Clean the broccoli if you are using fresh. Cut of small heads, set aside. Bring the soup to a light boil.
3

Add broccoli and pasta to the boiling liquid, cook for about 7-8 minutes. Season the soup with your chosen herbs, pepper, wild or dried garlic. If you want sweeten with sugar. Turn down heat to simmer. Dont let the broccoli become discoloured and slushy.
4

Now add some cheddar strong cheese spread or creamed herbed cheese, or both,stir. Serve and enjoy.