Mozzarella and chorizo tear and share bread

Name: Mozzarella and chorizo tear and share bread
Cuisine: British
Ingredients: 500 g strong white bread flour; 1 tsp salt; 300 ml water; 7 g sachet of yeast; 125 g Mozzarella; 75 g Chorizo; Oil; Rosemary

nicolehooper @nicolehooper

Mozzarella and chorizo tear and share bread

nicolehooper @nicolehooper

Saved

Ingredients

500 gstrong white bread flour
1 tspsalt
300 mlwater
7 gsachet of yeast
125 gMozzarella
75 gChorizo
Oil
Rosemary

Saved

Steps

1

Preheat the oven to 190°C
2

In a large bowl place the flour and salt and create a well in the middle
3

Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball
4

Dust a surface with flour and then knead the dough for around 10 minutes
5

Put back in the bowl and cover with a damp tea towel, allowing it to prove for hour
6

Whilst proving, slice the mozzarella and dice the chorizo (fry off the chorizo a little in a pan)
7

Divide the proved dough into four and then roll individually into circles, top two of the doughs with mozzarella and chorizo
8

Next place the two doughs without toppings on top of each of the topped dough (for all recipe steps that follow repeat for each of the two doughs)
9

Using a knife slice from near the centre to the edge to create segments
10

Twist each segment over itself
11

Cover with a damp cloth and allow to prove for another hour
12

Drizzle with a little oil and rosemary and then cook in a preheated oven for around 25 minutes or until golden brown