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Daal Makhni
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A picture of Daal Makhni.

Daal Makhni

Savita Nagpal
Savita Nagpal @cook_9858781

Daal Makhni

Savita Nagpal
Savita Nagpal @cook_9858781
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Ingredients

  • 3/4 cupsurad saboot dal
  • 1/4 cuprajma
  • 1 pinchhing
  • 1/2 tspsalt
  • 1/4 tspred chilli powder
  • 1/4 tspGaram masala
  • 2onions
  • 4tomatoes
  • 2 clovesGarlic
  • 1Green chilli
  • 1 pieceGinger
  • 3/4 glassmilk
  • 5 glasseswater
  • 2 tbspcream
  • 1 tbspButter
  • 2 tbspOil
  • 2 tspGreen coriander leaves
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Steps

  1. 1

    Wash daal and rajma.

  2. 2

    In a cooker add daal, rajma,water,salt,lal mirch.

  3. 3

    After 10 whistles switch off the gas.

  4. 4

    After that open the lid add milk and cook on slow flame about half an hour.

  5. 5

    Check the consistency,if daal is thick add water, if daal is thin boil it.

  6. 6

    In a pan add oil.

  7. 7

    Add hing.

  8. 8

    Add onion and garlic.

  9. 9

    Stir it.

  10. 10

    Add ginger,green chilli and tomato paste.

  11. 11

    Mix this tadka into deal.

  12. 12

    Add cream and butter.

  13. 13

    Switch off the gas.

  14. 14

    Add green coriander.

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Copied!

Savita Nagpal
Savita Nagpal @cook_9858781
on March 10, 2020 12:40

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