Steps
- 1
Knead dough.
- 2
Take Kadhai put coconut and saute little let it cool add sugar and dry fruits.
- 3
Take a small portion and make small round like roti.
- 4
Apply water on it's corner and fill the coconut mix in it and close it and fold it's corner.
- 5
Fry it in oil on medium flame.
- 6
Gujiya is ready to serve.
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