Roast peanuts, bengal gram, green chilli, 2 garlic

Gring it, add some water to make into liquid.

Put a pan on the stove, turn on the stove stove. Once the pan heats pour oil, once the oil heats add mustard and cumin seeds.,once it starts crackle add curry leaves.

Turn off the stove. Add the grinded paste into it. Serve hot with dosa/poori...