Paneer Masala

Name: Paneer Masala
Cuisine: Indian
Ingredients: 250 g Paneer; 2 Tomatoes; 1 onion; 1 tbsp Ginger garlic paste; 2 tbsp oil; 1 tsp Jeera seeds; 1 tsp Red chilli powder; 1 tsp coriander powder; 1 tsp cummin powder; 1 tsp kitchen King masala; 1 tbsp whole spices like cardamon,cinnamon,cloves and tej patta; 1 tbsp Kasuri methi leaves; 1 tbsp cashew nut paste; as per taste Salt; 1 tbsp fresh cream

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#thc#thcweek7
#Paneer

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#thc#thcweek7
#Paneer

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Ingredients

250 gPaneer
2Tomatoes
1onion
1 tbspGinger garlic paste
2 tbspoil
1 tspJeera seeds
1 tspRed chilli powder
1 tspcoriander powder
1 tspcummin powder
1 tspkitchen King masala
1 tbspwhole spices like cardamon,cinnamon,cloves and tej patta
1 tbspKasuri methi leaves
1 tbspcashew nut paste
as per tasteSalt
1 tbsp fresh cream

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Steps

1

Fry paneer and than soak in water
2

In a kadhai add oil.when hot add jeera and whole spices Saute for 1 min
3

Add chopped onion cook till translucent.Now add paste of two tomatoes cook for 5 mins.Now Ginger garlic paste cook till raw smell goes.
4

Add all dry spice powder and add cashew paste cook oil seperates.Now add paneer and lastly add salt and kasuri methi leaves.
5

Now it's ready serve with naan,roti or kulcha