Nutty Thandai Thick Shake

Name: Nutty Thandai Thick Shake
Yield: 1 serving
Cuisine: Indian
Ingredients: 250 ml chilled milk; 1 scoop Vanilla Ice-cream (homemade); 1/2 cup cream (malai from top of milk); 3 tbsp Thandai syrup(Guruji); 2 tbsp sugar; 3-4 ice cubes; 2 tbsp finely chopped almonds, pistachio flakes; 2-3 dried rose petals

Jasmin Motta _ #BeingMotta @cook_12567865

#Holi2020
#goldenapron3
#week8
# puzzle ingredient..almond
Holi special... Thandai
Delicious creamy milkshake flavoured with spicy thandai syrup and almonds.

Jasmin Motta _ #BeingMotta @cook_12567865

#Holi2020
#goldenapron3
#week8
# puzzle ingredient..almond
Holi special... Thandai
Delicious creamy milkshake flavoured with spicy thandai syrup and almonds.

Saved

Ingredients

1 serving

250 mlchilled milk
1 scoopVanilla Ice-cream (homemade)
1/2 cupcream (malai from top of milk)
3 tbspThandai syrup(Guruji)
2 tbspsugar
3-4ice cubes
2 tbspfinely chopped almonds, pistachio flakes
2-3dried rose petals

Saved

Steps

1

In deep bottom container add vanilla icecream,cream,Thandai syrup,1 tbsp of chopped almond- pistachio nuts..blend for 2-3 minutes. Add sugar and blend again for 2 mins.
2

Add chilled milk,blend for 2 mins,as milkshake become frosty. Take out frosty mixture..in another cup.
3

Put ice cubes in serving bottle/ glass on it, pour prepared thandai milkshake..on it put frosty mixture (kept aside from shake). Garnish with chopped almonds pistachio flakes and dried rose petals.
4

Serve/. Relish Nutty Thandai Thick Shake immediately.