Sweet Chilli Fish Cakes

Name: Sweet Chilli Fish Cakes
Total time: 1800 s
Yield: 2 people as a main
Cuisine: British
Ingredients: 219 gram tinned wild salmon / or tuna; 1 packet idohoan dried potatoes / or 400 grams of mashed potatoes/ 2 large baking potatoes flaked; (300 ml boiling water only for the dried potatoes not for the mash); 2 tsp capers / optional or fresh herbs; 1 small can of sweetcorn drained; 2 tbsp sweet chilli sauce (optional); 3 spring onions sliced; Knob butter optional; 1 tbsp lemon juice; Salt and pepper; 100 grams bread crumbs; Few tbsp of olive oil

Emilys Home Cooked Kitchen @emilyshomeCK

These are so incredibly easy to make! You can switch the ingredients to whatever you have in your cupboards! So if you don’t like spice use some fresh herbs instead! Instead of tinned fish why not make corned beef patties!! Add chilli for an extra kick!! It’s important that you make sure they are firm before cooking them too!

Emilys Home Cooked Kitchen @emilyshomeCK

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Ingredients

20 - 30 mins

2 people as a main

219 gramtinned wild salmon / or tuna
1 packetidohoan dried potatoes / or 400 grams of mashed potatoes/ 2 large baking potatoes flaked
(300 ml boiling water only for the dried potatoes not for the mash)
2 tspcapers / optional or fresh herbs
1small can of sweetcorn drained
2 tbspsweet chilli sauce (optional)
3spring onions sliced
Knobbutter optional
1 tbsplemon juice
Salt and pepper
100 gramsbread crumbs
Few tbsp of olive oil

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Steps

20 - 30 mins

1

Boil the kettle, in a large bowl add the mash potato powder. Add the butter optional, pour in the water give it a good stir. Or place the mash or inside of a baked potato and give it a good stir!
2

Chop the spring onion, add it to the bowl then open the tin of salmon add it too, with the sweetcorn, capers, sweet chilli sauce, herbs and salt and pepper! Mix it all up.
3

Make the fish cakes into 4 equal patties. Spray with oil and put the bread crumbs in a bowl and roll them into the crumbs coating well.
4

Pour a few tablespoons of oil in a frying pan and on a medium high heat fry each side until golden and cooked all the way through!! Enjoy

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Cooksnaps

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Emilys Home Cooked Kitchen @emilyshomeCK

on March 11, 2020 13:37

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷