My jamaican Spiced Chicken with A Mango Sauce.😍

Name: My jamaican Spiced Chicken with A Mango Sauce.😍
Total time: 7200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 Whole Chicken; 2 tbls Jamaican Spice mix; 1 tsp Olive Oil; 2 tbls Jamaican fruity sauce; 8 Slices Mango; 10 slices mango crushed mashed so its like a purèe; 2 tbls Double Cream

Maureen 😀 @Moe131

Liverpool England

This was so tasty i was really pleased with the outcome.mashing up the mango and then add double cream lovely.#Chicken#mainmeal

Maureen 😀 @Moe131

Liverpool England

This was so tasty i was really pleased with the outcome.mashing up the mango and then add double cream lovely.#Chicken#mainmeal

Saved

Ingredients

1+1/2 Hours

4 servings

1Whole Chicken
2 tblsJamaican Spice mix
1 tspOlive Oil
2 tblsJamaican fruity sauce
8 SlicesMango
10 slicesmango crushed mashed so its like a purèe
2 tblsDouble Cream

Saved

Steps

1+1/2 Hours

1

Add olive oil all over the Chicken. Then Use some of the juice off the mango and add that over the chicken. Then add the jamaican spice all over too.
2

Leave to Marinate for 2 or 3 hours covered loosely with silver foil. Then add to a preheated oven 170°C for 45 minutes. Take out and with a knife slice not right through both top legs away from the body and add more jamaican jerk mixed in a little mango juice then brush the rest on top of the chicken.
3

Add a couple of thin strips of mango on top. Add back to the oven for 30 minutes
4

The juice from the mango mixed with Double Cream and 1/4 tsp Jamaican jerky mix in the sauce.
5

Set aside for later. When the chicken is cooked break the meat off in big chunks and then dot around the Mango sauce.
6

Serve with petite pois and potatoes or sautèed little potatoes would be nice with the chicken.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on March 12, 2020 17:26

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜