Sausages and Savory French Toast

Name: Sausages and Savory French Toast
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground pork; 1/2 tsp Fennel seeds; 1 each Clove garlic, minced; 1/2 tsp Paprika; 1/4 tsp Garlic Salt; 1/2 tsp Lemon juice; 1/4 tsp Oregano; 1 pinch Red pepper flakes; 1 dash Black pepper; 2 each Eggs; 1/2 cup Milk; 3 tbsp Grated Parmesan; 1 dash Nutmeg; 1 pinch Ground cloves; 1 Salt and pepper

pomdoro @cook_3735574

Mildly spicy sausage and savory French Toast was a very tasty breakfast for dinner! Served with fresh strawberries.

pomdoro @cook_3735574

Mildly spicy sausage and savory French Toast was a very tasty breakfast for dinner! Served with fresh strawberries.

Saved

Ingredients

30 mins

4 servings

1 lbGround pork
1/2 tspFennel seeds
1 eachClove garlic, minced
1/2 tspPaprika
1/4 tspGarlic Salt
1/2 tspLemon juice
1/4 tspOregano
1 pinchRed pepper flakes
1 dashBlack pepper
2 eachEggs
1/2 cupMilk
3 tbspGrated Parmesan
1 dashNutmeg
1 pinchGround cloves
1Salt and pepper

Saved

Steps

30 mins

1

Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano.
2

Add meat and lemon juice and combine thoroughly.
3

Shape into balls and black pepper and chile flakes, if desire.
4

Press to flatten and fry covered until golden and fully cooked. Approximately 5 to 7 minutes each side.
5

Mix eggs with milk. And then add cheese.
6

Add nutmeg and salt and pepper to taste.
7

Slice bread.
8

Dip in mixture for about 30 seconds each side.
9

Remove sausage patties and cover to keep warm.
10

In same pan as cooked sausages, fry the bread.
11

Serve with fresh fruit. For a sweeter taste, add a drizzle honey or syrup.