Peanut Till Barfi

Name: Peanut Till Barfi
Cuisine: Indian
Ingredients: 2 cup peanuts; 3/4 cup white sesame seeds (till); 1/4 cup desecrated coconut; 1 1/2 cup jaggery; 1 cup almond and cashew (choice of your dry fruits); 1/2 cup ghee; 1/2 tsp elaichi powder; Poppy seeds and few chopped almonds for garnishing

Ruchita Chauhan @cook_17267274

#goldenapron3

Ruchita Chauhan @cook_17267274

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Ingredients

2 cuppeanuts
3/4 cupwhite sesame seeds (till)
1/4 cupdesecrated coconut
1 1/2 cupjaggery
1 cupalmond and cashew (choice of your dry fruits)
1/2 cupghee
1/2 tspelaichi powder
Poppy seeds and few chopped almonds for garnishing

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Steps

1

Take a pan and roast the peanuts. Now roast the till. Keep aside till it cools
2

Take a mixture jar, add the peanuts and grind well into a coarse powder. Now take it out in a bowl and repeat it with the till. Grind into a coarse powder.
3

Now take a mixture jar and coarse all the dry fruits one by one. Take almonds and then cashews.
4

Take a pan and melt the ghee. After it’s melted add the jaggery keep mixing till the jaggery melts in medium heat
5

Once the jaggery has melted add the peanut and till coarse powder then the dry fruits powder, the descated coconuts and elaichi powder. Properly mix well
6

Take a plate and grease with ghee. Take the mixture and spread it across the plate.
7

Now on top spread poppy seeds and chopped almonds to garnish.
8

When it starts to cool down a little bit start making slices. When it’s full cool down you can now take the pieces out.
9

Your peanut and till Barfi is ready. It’s good for the winter season.