Wash the Brinjal and apply some oil on it and char grill over the gas flame or on a charcoal grill.

As the brinjal roasts well remove, cool and peel of the skin.

Mash the pulp and keep aside.

Heat oil in a pan/ kadhai, add cumin and asafetida, saute for few seconds.

Add chopped garlic, ginger, saute until turns brown. Now add the chopped onions and saute till golden brown.

Add tomatoes, green chillies, coriander powder, turmeric powder and red chilli powder. Stir and cook until the masala leaves the oil.

Now add the mashed Brinjal and cook for 5-8 minutes.

Now sprinkle garam masala, fresh coriander and mix well.

Remove from heat and garnish with fresh coriander.

Serve with any Indian bread.