Soya and matar pulav

Name: Soya and matar pulav
Cuisine: Indian
Ingredients: 100 Gram rice; 4 Onions; 20-25 Soya chunks; 1 Bowl fresh peas; 1 Green chilli; 2 Teaspoon red chilli powder; 1 Teaspoon garam masala powder; 2-3 Black pepper; 1 bay leaf; 1 cinnamon; To taste salt; 4-5 Tablespoon oil; 1-2 teaspoon coriander powder

divya tekwani @cook_13767492

Gujarat

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divya tekwani @cook_13767492

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Ingredients

100 Gramrice
4Onions
20-25Soya chunks
1 Bowlfresh peas
1Green chilli
2 Teaspoonred chilli powder
1 Teaspoongaram masala powder
2-3Black pepper
1bay leaf
1 cinnamon
To taste salt
4-5 Tablespoonoil
1-2 teaspooncoriander powder

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Steps

1

Wash thoroughly and soak rice. Wash 2-3 times and soak soya chunks
2

Now heat oil A deep vessel put cumin seeds, bayleaf, clove, black pepper and cinnamon and saute.. than add sliced onions and cook well on low flame. Keep stirring until nice dark bown in colour.
3

Now add red chilli powder, coriander powder, garam msala powder and mix well on low flame. This will give desired natural brown colour to white rice.
4

Now drain the excess water from soya chunks by squeezing hard and wash the green peas. Add both to the onions. And stir on high flame for 2-3 minutes.
5

Now add 2-3 glasses of water and let it come to boil. Than add the soaked rice and salt as per taste. Let it cook for min 6-7 minutes,untill the water is absorbed completely by rice.
6

Now check seasoning adjust as required and low down the flame and let it simmer with covered lid for 4-5 minutes.
7

Finally garnish with fresh coriander and cooked soya chunks. serve hot.