Steps
- 1
Mix dry ingredients (oats and protein powder) in a large bowl. Mix throughly, more than you need to, trust me, dry ingredients need more love to integrate.
- 2
Mix peanut butter and maple syrup in a Pyrex measuring cup and microwave in 15 second cycles until you can whisk them together. Then whisk them together.
- 3
Mix the wet ingredients into the bowl with the dry ingredients. Mix with a spatula until no pockets of dry powder or oats remain.
- 4
Press into an 8x10 glass pan lined with parchment by hand until an even layer is spread.
- 5
Place in refrigerator until cool.
- 6
Warm chocolate in a double boiler or in a Pyrex measuring cup in the microwave (15 second cycles until melted throughout).
- 7
Pour warm chocolate onto cool bars, refrigerate until chocolate is fully set.
- 8
Remove from pan, remove parchment. Using a knife,trim the edges until an even rectangle forms. Cut into 12 even bars.
- 9
CONSUME.
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