Matar Pulao

Name: Matar Pulao
Yield: 7 to 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Basmati rice; 250 gm matar; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 oinon chopped; 1 tomato chopped; 1 tsp red chilli crushed; 1 chicken cube; 1 tsp zeera whole; 2 black cardamom; 4 red chilli whole; 1 bay leave; 4-5 cloves; 6-7 black pepper; 1 cinnamon stick; to taste Salt

Bushra Mazhar @Bushra_1989

#HappyBirthdayCookpad
Matar Pulao banana boht easy Hy aur tasty hota Hy aur Punjab main Matar Pulao ka saath Aaloo Gosht aur kabab khaye jatay Hein mainay Aaloo Gosht saath banaya but pic nahi ly saki mehman a Gaya tu busy ho gayi.

Bushra Mazhar @Bushra_1989

Saved

Ingredients

half hour

7 to 8 servings

1/2 kgBasmati rice
250 gmmatar
1 tbspGinger paste
1 tbspGarlic paste
1oinon chopped
1tomato chopped
1 tspred chilli crushed
1chicken cube
1 tspzeera whole
2black cardamom
4red chilli whole
1bay leave
4-5cloves
6-7black pepper
1cinnamon stick
to tasteSalt

Saved

Steps

half hour

1

Rice ko half hour ka liya soak Kar lein.
2

Oil main ginger garlic paste aur oinon Dal ka fry kar lein.
3

Dry ingredients
4

Oinon, ginger garlic paste light brown ho Jaye tu dry ingredients aur tomato aur green chilli Dal ka fry kar lein.
5

Matar add Kar dein aur fry Kar lein.
6

Rice ka hisab sa pani Dal dein jab pani boil ho Jaye tu rice add Kar dein.jab pani dry honay lagay tu 15 minutes ka dam laga dein.
7

Enjoy the delicious Matar Pulao serve with raita and Aaloo Gosht.