Strawberry Crumble Cake Tart

Name: Strawberry Crumble Cake Tart
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 box strawberries; 2/3 tsp powdered sugar for dusting; 6-8 digestive cookies; 30 grams cold butter; 1/2 cup vegetable oil; 1/2 tsp vanilla essence; 1 egg; 3/4 cup self raising flour; 1/2 cup powdered sugar for cake; as required Mint for garnish; as required Fresh strawberries for garnish

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

When you'd read the name of the recipe, you might get a little confused. Is it a crumble? Is it a tart? Is it a cake?
Well, it's a little bit of everything.

It has the moistness of a cake, the shape of a tart and the crunch of the crumble. And since strawberries are just about to go out of season, it's the perfect time to make this yummy dessert that I invented.

You can substitute strawberries with any other berry that you may like. And if you don't like berries, then you can make it without any fruit, too.

Hope you enjoy the recipe!

When you'd read the name of the recipe, you might get a little confused. Is it a crumble? Is it a tart? Is it a cake?
Well, it's a little bit of everything.

You can substitute strawberries with any other berry that you may like. And if you don't like berries, then you can make it without any fruit, too.

Hope you enjoy the recipe!

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

When you'd read the name of the recipe, you might get a little confused. Is it a crumble? Is it a tart? Is it a cake?
Well, it's a little bit of everything.

You can substitute strawberries with any other berry that you may like. And if you don't like berries, then you can make it without any fruit, too.

Hope you enjoy the recipe!

When you'd read the name of the recipe, you might get a little confused. Is it a crumble? Is it a tart? Is it a cake?
Well, it's a little bit of everything.

You can substitute strawberries with any other berry that you may like. And if you don't like berries, then you can make it without any fruit, too.

Hope you enjoy the recipe!

Saved

Ingredients

2 servings

1 boxstrawberries
2/3 tsppowdered sugar for dusting
6-8digestive cookies
30 gramscold butter
1/2 cupvegetable oil
1/2 tspvanilla essence
1egg
3/4 cupself raising flour
1/2 cuppowdered sugar for cake
as requiredMint for garnish
as requiredFresh strawberries for garnish

Saved

Steps

1

Chop off the green tip of the strawberries and wash them properly in water.
2

Rinse the strawberries, chop them in half and place them in a pan. Dust with 2/3 teaspoons of sugar and keep aside for 15 mins.
3

In the meantime, start the preparation for the crumble.
4

Roughly crush digestive cookies and put chopped, cold pieces of butter to it.
5

Mix with your hands, but do not let the butter melt down. We need an uneven, soil-like texture, as shown in the photo. Keep aside.
6

For the cake batter, take 1/2 cup oil, 1/2 tsp vanilla essence and 1 whole egg. Mix well with a whisk.
7

Once the liquids are mixed, add 1/2 cup of powdered sugar and mix well.
8

Once the sugar is mixed, add the flour and whisk.
9

Now add your strawberries to the cake mixture.
10

Take a tart tin, butter it, and then add the cake batter to it. Top it with your digestive biscuits crumble. Place it in the oven at 180 degrees for 15 mins.
11

The cooking time will depend on the size of your tart tin. Hence, cook it till a skewer comes out clean from the center, when poked.
12

Cool it and serve with fresh strawberries, or with ice cream or with syrup, or just by itself.