Chandrakala - A sweet

Name: Chandrakala - A sweet
Cuisine: Indian
Ingredients: 300 gms khoya; 2 tbsp suji; 3 tbsp gratted coconut; as needed Chopped dry fruits--almond, pita, kaju, kismis; as needed Powder sugar; as needed Ghee; 1/2 tsp green cardamom and black pepper powder; as needed Sugar; as needed Water; as needed Kesar; as needed Choti elachi/green cardamom; 3 cups madia/ all purpose flour; as needed Ghee

Soumi Banerjee @cook_19946990

Kolkata

#goldenapron3
#week8
#post4
#ingredientskhoya#coconut.
This was my first attempt to make this sweet, I know it was not perfect but still was good for first attempt.

Soumi Banerjee @cook_19946990

Kolkata

#goldenapron3
#week8
#post4
#ingredientskhoya#coconut.
This was my first attempt to make this sweet, I know it was not perfect but still was good for first attempt.

Saved

Ingredients

For the stuffing
300 gmskhoya
2 tbspsuji
3 tbspgratted coconut
as neededChopped dry fruits--almond, pita, kaju, kismis
as neededPowder sugar
as neededGhee
1/2 tsp green cardamom and black pepper powder
Sugar syrup
as neededSugar
as neededWater
as neededKesar
as neededChoti elachi/green cardamom
For the chandrakala
3 cupsmadia/ all purpose flour
as neededGhee

Saved

Steps

1

For for the stuffing. In pan put ghee then add the suji, fry it till little brown. Then add the dry fruits and coconut. Fry it and keep it aside. Now in the same pan put the mawa. Let it soften. Now in a bowl add the mawa, the suji and coconut. Let it cool. Then add the powder sugar, elachi powder and black pepper powder. Mix them all.
2

Now take the madia add ghee to it atleast 3 tbsp then mix it fully. Now add cold water and make the dough. It should not be very soft. When the dough is done. Grease some ghee on it. And cover it with a wet cloth so that it doesn't become dry.
3

Now make small dough. Roll it into round shape like puri. Put the stuffing. Put water on the side. Put another on top of it. Now fold the sides with soft hand so that the filling dose not comes out.
4

Now in a pan put ghee and fry them. Then transfer it to the sugar syrup.