Beans dumpling

#sokotobake dan wake as one of the favorite dishes in the northern states upgraded in modern ways now 😂

This is a delicious plate of dan wake, the exact way most Hausas serve it. It is usually served with ground cayenne pepper, which is also called (yaji), you can also use Suya Pepper alternatively and choice vegetables. Other people serve with sauces of different kinds.Potassium content ranged from226 mg / 100 g to 0 while that of zinc varied from 8.6 mg /100 g to 0. Thiamin, riboflavin and pyridoxine contents were 0.60 to 10.99 mg/100 g, 1.12 to 1.43 mg/100 g and 0.86 to 7.87 mg/100 g, respectively.

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

This is my favorite northern delicacy😋 I eat this almost every week

#kadunastate This food is hearty,it's deliciously wholesome,food is body nourishment give a try!

#kanostate

Yummy 😋, very easy to prepare #1post1hope

I found a recipient online and changed it up to make it the way I like it and it turned out amazing! Hope you enjoy.

the fried dumplings

Danwake is a food originated from North loved by almost all

Traditional Dutch Dumpling soup, passed down for generations

Varenyky is a traditional Ukranian dish which is similar to Chinese dumplings. What makes this special is the way it is cooked and prepared. Unlike the Chinese counterpart, we decided to stuff it with an amazing mashed potato filling with some secret ingredients which we will reveal as we go on with the recipe. You will love this simple and healthy way of enjoying a meatless meal. Cheers!

I thought it might taste good if I could make a dumpling that would taste good with crab meat sauce.The taro potato dumping are are easier to roll once cooled. The taro potatoes absorb the flavor of the hanpen, so there is no need for seasoning. Recipe by marriott

I wanted to introduce a really good recipe from the G-Veggie Macrobiotic School in Kamata, Tokyo. For 6 servings. Recipe by G-veggie Kako

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

This stew is perfect for a light lunch or dinner

I ate this a lot when I was a child. It's a great way to have kabocha squash.Adjust the amount of katakuriko depending on how watery the kabocha squash is. If you like a very thick texture, I recommend adding a lot of it. This is a very filling kenchin soup, so think of it as a side dish. For 2 servings. Recipe by Yo-tan

A simple soup from southern Germany. The semolina dumplings are often served in a simple broth or vegetable soup, but can go in almost any soup you like! You could try them in creamy and puréed soups as well such as a creamy carrot soup, mushroom soup, etc.

One of my favorite 😜#abuja

MY VERSIONQUICK AND EASYVEGAN POT STICKER APPETIZERLOVING IT

Chalefen loves to do things in the simplest way, which is also suitable for lazy people (lazy people don't want to do anything, right?! 🤔)This time, the soup dumplings are made using a water method to keep the soup inside, and the key is that they are not greasy. If you like, you can give it a try!!Additionally, there is a version with a richer soup (mix it in yourself).✏️ For the easy version, as long as the water is mixed well, the soup is not a problem, and you don't need to add meat jelly to easily release the soup.✏️ When buying ground pork, ask the butcher to grind it again for a finer texture.✏️ If you don't have a steamer cloth, you can use perforated parchment paper or cabbage leaves as a base.✏️ Be careful, they're hot!!!