Corn cutlets

Name: Corn cutlets
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup boil corn; 1 large sized boiled potato; 1/2 cup chopped coriander leaves; 1/2 cup chopped onion; 1/2 cup chopped capsicum; 1/2 tsp chopped green chilli; 1 tsp kashmir red chilli powder; 1/2 tsp garam masala powder; 1 tsp chaat masala powder or 2 tbsp lemon juice; to taste Salt; as required Oil for shallow fry

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#goldenapron3
#week9

Nirupama Mohanty @cook_18542432

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Ingredients

30 minutes

4 to 5 servings

1 cupboil corn
1large sized boiled potato
1/2 cupchopped coriander leaves
1/2 cupchopped onion
1/2 cupchopped capsicum
1/2 tspchopped green chilli
1 tspkashmir red chilli powder
1/2 tspgaram masala powder
1 tspchaat masala powder or 2 tbsp lemon juice
to tasteSalt
as requiredOil for shallow fry

Saved

Steps

30 minutes

1

Take a bowl and mash boiled potato well.
2

Now add all the ingredients except oil and mix well.
3

Heat a non-stick pan and grease with oil, and make round flat shape of mixture in your hand and shallow fry them, sprinkle few drops oil on it.
4

Fry both the sides till golden brown and serve hot as your side dish.

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Nirupama Mohanty @cook_18542432

on March 18, 2020 10:50

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊

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Corn cutlets

Corn cutlets

Ingredients

Steps

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