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Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍
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A picture of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.

Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This Curry from Zaleha,s Cook book is OMG im in heaven Curried Chicken. The smell of the spices the odour was right through the house absolutely lovely. Could smell them hours after#mainmeal#malaysiancurry#Stayingathome

This Curry from Zaleha,s Cook book is OMG im in heaven Curried Chicken. The smell of the spices the odour was right through the house absolutely lovely. Could smell them hours after#mainmeal#malaysiancurry#Stayingathome

Read more

Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This Curry from Zaleha,s Cook book is OMG im in heaven Curried Chicken. The smell of the spices the odour was right through the house absolutely lovely. Could smell them hours after#mainmeal#malaysiancurry#Stayingathome

This Curry from Zaleha,s Cook book is OMG im in heaven Curried Chicken. The smell of the spices the odour was right through the house absolutely lovely. Could smell them hours after#mainmeal#malaysiancurry#Stayingathome

Read more
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Ingredients

6 servings
  • 2 lb (3 oz)Chicken or Chicken breast cut into bite size pieces
  • 3 tblsVeg oil
  • 1stslk Curry leaves stem discarded
  • 3Medium potatoes peeled cut into quaters
  • 8 fl oz/250mls Coconut milk
  • to tasteSalt
  • 100mls/3+1_2 fl oz Double Cream
  • 2Plum tomatoes cut into 1/4s
  • 1 handfulchopped Corriander leaves
  • TEMPERING SPICES.....
  • 3Cloves
  • 5-cm/ 2 inch length cinnamon stick
  • 2Star annise
  • 4Cardomon pods
  • SPICE PASTE.......
  • 3Shallots peeled
  • 2 Clovesgarlic peeled
  • 7.5cm/3 inch knob of Ginger peeled
  • 2Candle nuts
  • SPICE POWDERS.....
  • 2 tblsChilli powder
  • 3 tblsCorriander powder
  • 1 tspTumeric powder
  • 2 tspCumin powder
  • 125ml/4 fl oz /1/2 Cup water
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Steps

  1. 1

    Ingredients

    A picture of step 1 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
    A picture of step 1 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
  2. 2

    Wash the chicken and pat dry cut into bite size pieces

    A picture of step 2 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
  3. 3

    Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside

    A picture of step 3 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
  4. 4

    Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste.

    A picture of step 4 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
  5. 5

    Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter.

    A picture of step 5 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
    A picture of step 5 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
  6. 6

    Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry.

    A picture of step 6 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
  7. 7

    Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up.

    A picture of step 7 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
    A picture of step 7 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
  8. 8

    Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes

    A picture of step 8 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
    A picture of step 8 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
  9. 9

    Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through.

    A picture of step 9 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
  10. 10

    Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat.

    A picture of step 10 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
  11. 11

    Serve hot with some rice or Bread.

    A picture of step 11 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
    A picture of step 11 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
    A picture of step 11 of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.
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Copied!

Maureen 😀
Maureen 😀 @Moe131
on March 18, 2020 20:59
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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