Wheat flour Halwa (sheera)

Name: Wheat flour Halwa (sheera)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup sugar; 1/2 cup ghee; 2 cups milk; 1 pinch cardamom powder (elaichi); 1 tsp mix dry fruit (almond, cashews, raisins)

Jaya Dadhich @cook_20812053

Mumbai

#DC #Post2 #Jhatpatsheera If we want to eat something hot & which can be made quickly, we make this sheera at home.

Jaya Dadhich @cook_20812053

Mumbai

#DC #Post2 #Jhatpatsheera If we want to eat something hot & which can be made quickly, we make this sheera at home.

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Ingredients

10min

4 servings

1 cupwheat flour
1 cupsugar
1/2 cupghee
2 cupsmilk
1 pinchcardamom powder (elaichi)
1 tspmix dry fruit (almond, cashews, raisins)

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Steps

10min

1

In a pan pour ghee. Let it heat. In another pan keep milk for boiling.
2

When the ghee turns hot add wheat flour & roast it on a low flame stirring it continuously. Roast until it turns golden.
3

Now add boiled milk to sheera & stir it continuously so that no lumps are formed.
4

Once the sheera starts leaving the pan add sugar & cardamom powder. Mix it well by stirring it. Your yummy sheera is ready when the sugar melts completely.
5

Serve hot after garnishing it with dry fruits. It tastes really good when eaten along with papad.