Cooking Instructions
- 1
Boil tamarind and dates by adding water for 15 minutes. Grind it in mixie
- 2
Strain it from steel strainer
- 3
Add red chilli powder, cumin powder and salt to it and boil it for 10 to 15 minutes. Cool it down and store it in glass bottle. This chutney can be stored in fridge for 1 mth
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