Cooking Instructions
- 1
First, to make the yogurt dough, remove it in a cotton cloth and keep it for 8-10 hours. So that the excess water gets drained out.
- 2
After 8-10 hours your mask will be ready. Then take it in a bowl and add the powder sugar, cardamom powder and mix it.
- 3
Now add cashew nuts, almond, pistachio slices, raisins, crunchy fruity and mix it very well.
- 4
So our dry fruits Shrikhand is ready.
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