Veg dum Biryani

Name: Veg dum Biryani
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 cup water; 2 bay leaf; 1 inch cinnamon stick; 1/2 tsp cloves; 1/2 tsp black pepper powder; 2 tsp oil; 1 tsp salt; 1 1/2 cup basmati rice, soaked for 20 minutes; 2 tbsp oil; 1 tbsp ghee; 1 bay leaf; 2 inch cinnamon stick; 1/2 tsp cloves; 1 tsp shah jeera(cumin seeds); 4 cardamom; 1 star anise; 1 onion chopped sliced; 1 tsp ginger-garlic paste; 2 cups mixed vegetables (carrot, gobi,potato, beans, )chopped; 1 cup curd; 1/2 tsp turmeric powder; 2 tsp biryani masala powder; 1 tsp salt; 1 cup water; 1/4 cup mint leaves; 1/4 cup coriander chopped; 1 tbsp ghee; 1/2 cup fried onions; pinch biryani masala powder

Subhalaxmi Samantaray @cook_17576378

#goldenapron3.0 #week9 #biryani

Subhalaxmi Samantaray @cook_17576378

#goldenapron3.0 #week9 #biryani

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Ingredients

2 servings

8 cupwater
2bay leaf
1 inchcinnamon stick
1/2 tspcloves
1/2 tspblack pepper powder
2 tspoil
1 tspsalt
1 1/2 cupbasmati rice, soaked for 20 minutes
For biryani gravy
2 tbspoil
1 tbspghee
1bay leaf
2 inchcinnamon stick
1/2 tspcloves
1 tspshah jeera(cumin seeds)
4cardamom
1star anise
1onion chopped sliced
1 tspginger-garlic paste
2 cupsmixed vegetables (carrot, gobi,potato, beans, )chopped
1 cupcurd
1/2 tspturmeric powder
2 tspbiryani masala powder
1 tspsalt
1 cupwater
Other ingredients
1/4 cupmint leaves
1/4 cupcoriander chopped
1 tbspghee
1/2 cupfried onions
pinchbiryani masala powder

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Steps

1

Firstly, in a large vessel boil 8 cups water along with 2 bay leaf, 1 inch cinnamon stick, ½ tsp cloves, 1 star anise, ½ tsp pepper, 2 tsp oil and 1 tsp salt.
2

Now add 1½ basmati rice, soaked for 20 minutes. stir well.
3

Boil for 10 minutes or till the rice is almost cooked. (do not cook the rice completely, as it will get cooked in dum while preparing biryani)
4

Drain off the water and rinse with cold water to stop cooking process. keep aside.
5

For gravy:-in a large kadai heat 2 tbsp oil and 1 tbsp ghee.
6

Add 1 bay leaf, 2 inch cinnamon stick, ½ tsp cloves, 1 star anise, 4 cardamom, 1 tsp shah jeera. saute till the spices turn aromat.
7

Add in 1 finely chopped onions and saute well.also add 1 tsp ginger garlic paste and saute.
8

Furthermore add 2 cups mixed vegetables (carrot, gobi, peas, potato, beans) and saute for 2 minutes.
9

Add 1 cup curd, 1 tsp chilli powder, ½ tsp turmeric, 2 tsp biryani masala powder, 1 tsp salt and 2 tsp coriander-mint paste. add 1 cup water. cover and cook for 15 minutes.cook till the vegetables are almost cooked.
10

Firstly, in a thick bottomed deep vessel spread in a layer of prepared biryani gravy.layer with cooked rice.spread few chopped mint, coriander, fried onions and saffron water.
11

Top with a tbsp of ghee, mint, coriander for more flavours.close the lid .keeping the flame on low, cook for 15 minutes or till the rice and vegetables get completely cooked . biryani is ready and serve with raita.