Zarda

Name: Zarda
Cuisine: Pakistani
Ingredients: 1 cup soaked Rice; 1 cup or as per your taste buds Sugar; pinch Orange or yellow food colour; pinch Cardamom powder; half cup Oil or ghee; half teaspoon Kerwa water or rose water; Asharfiyaan(dried jelly yellow green and red); half cup Khoya(make with dry milk powder); half cup Nuts(almonds pistachios raisins) or as per your choice

Sana Shuja @cook_19193109

Riyadh

#Pakistankameetha.it's our famous sweet rice dish....normally we enjoy this meetha after our biryani😉...it's rich sweet dish

Sana Shuja @cook_19193109

Riyadh

#Pakistankameetha.it's our famous sweet rice dish....normally we enjoy this meetha after our biryani😉...it's rich sweet dish

Saved

Ingredients

1 cupsoaked Rice
1 cupor as per your taste buds Sugar
pinchOrange or yellow food colour
pinchCardamom powder
halfcup Oil or ghee
halfteaspoon Kerwa water or rose water
Asharfiyaan(dried jelly yellow green and red)
halfcup Khoya(make with dry milk powder)
halfcup Nuts(almonds pistachios raisins) or as per your choice

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Steps

1

First take a pan add water to boil your rice add soaked rice in boiling water add yellow colour and cardamom powder boil rice properly strain it keep aside when rice done
2

In other pan add water1 water and sugar make a syrup keep asiside
3

Other pot add ghee then add nuts fry well now add half rice then pour sugar syrup then add asharfiyaan(dried jelly) again add rice then pour sugar syrup.
4

Keep stove in low flame then it's done.
5

Now take out rice in serving dish add khoya lots of nuts abd enjoy garma garam zarda😊