Kheer

Name: Kheer
Total time: 5400 s
Yield: 10 to 12 person
Cuisine: Pakistani
Ingredients: 2 ltr milk; 3/4 cup rice; 1 cup condensed milk; 1 tsp cardamom powder; 6-7 Sugar; 250 gms Khoya; Kajoo katlii for serving; 1 cup mix nuts chopped

Haniyah’s kitchen @haniyah123

karachi, Pakistan

#pakistankameetha
When comes to Pakistan ka meetha there must be kheer in top 5 . It’s perfect for any celebration, festival any thing. It’s a combination of rice and milk . Kheer originated in the kitchens of muslim rulers of india . Roman used this dish as a stomach coolant and it’s English name as rice pudding

Haniyah’s kitchen @haniyah123

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Ingredients

1 hr30 mins

10 to 12 person

2 ltrmilk
3/4 cuprice
1 cupcondensed milk
1 tspcardamom powder
6-7Sugar
250 gmsKhoya
Kajoo katlii for serving
1 cupmix nuts chopped

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Steps

1 hr30 mins

1

Cook rice in 1 1/2 kg milk at low flame for 1 hour then switch off the flame when it completely cool down then grind this mixture only for 1 second.
2

Then again cook on a low flame add sugar and condensed milk cook till it thickens
3

When kheer comes to thickens add khoya and chopped nuts in it close flame immediately. Khoya should not over cooked
4

After 5 mins serve all kheer in dish.
5

When it comes to cool garnish it with kajoo katli.