Chicken wings(you can never have enough of this)

Name: Chicken wings(you can never have enough of this)
Cuisine: Kenyan
Ingredients: Shalimar spice, use half (readily available in our supermarkets); 1/2 kg chicken wings; 1 tbspn ginger-garlic paste; Lime juice; Oil

welma @welma123

Came across this from my archives. You should all try this. Also works for drumsticks 🤤🤤🤤

welma @welma123

Came across this from my archives. You should all try this. Also works for drumsticks 🤤🤤🤤

Saved

Ingredients

Shalimar spice, use half (readily available in our supermarkets)
1/2 kgchicken wings
1 tbspnginger-garlic paste
Lime juice
Oil

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Steps

1

Place the spices in a small bowl as listed above respectively except for the wings. Mix them till you get a thick paste(mala like)
2

In another big bowl place your chicken(pierce using a fork to help it absorb the marinade). Pour the mix above on the chicken and rub in the mix above till well incorporated)
3

At this point you can let the chicken sit in the fridge for 30mins or 1 hour) before baking- optional but recommended😀
4

Preheat your oven at 180C as you transfer the chicken to your baking tin. Bake for 45minutes (flip halfway for the other side to bake well) in the mid rack.
5

Serve and enjoy 😊