Bihari boti

Name: Bihari boti
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg beef botiyan; 100 gm dahi; 2 tb Papaya paste; 1 cup brown piyaz; 2 tbsp lehsan adrak paste; 1 tesp bhuna kuta zeera; 1 tbsp red chilli powd; 1 tesp garam masala; 1/2 tesp haldi; 4 tbsp bhuna besan; 4 tbsp musterd oil; to taste Salt according

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRTHDAYCOOKPAD ❤ BOHAT LAZEEZ And FAMOUS DISH DAWATON Ke LIYE KHAS DISH💖

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRTHDAYCOOKPAD ❤ BOHAT LAZEEZ And FAMOUS DISH DAWATON Ke LIYE KHAS DISH💖

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Ingredients

50 to 60 mnunt

4 persons

1/2 kgbeef botiyan
100 gmdahi
2 tbPapaya paste
1 cupbrown piyaz
2 tbsplehsan adrak paste
1tesp bhuna kuta zeera
1 tbspred chilli powd
1tesp garam masala
1/2tesp haldi
4 tbspbhuna besan
4 tbspmusterd oil
to tasteSalt according

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Steps

50 to 60 mnunt

1

Sab se pehle sari ingredients ko aik saath nikaal lain
2

Ab in masalon ko beef botiyon me daal kar mix kar dain
3

Ab is me musterd oil bhi daal kar mix kar dain
4

Ab is merinated beef ko 3,4 hours ke liye fridge me rakh dain
5

3,4 hours ke baad in botiyon ko kisi pan me daal kar chooleh per chadha dain and panj dry hone tak paka kar tayyar kar lain piyaz and lemon ke saath serve karain