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Masala Chai
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A picture of Masala Chai.

Masala Chai

Nick Steen
Nick Steen @cook_21347442

Next time more cinnamon, and crush peppercorns as well (or maybe just add more?). Add more black tea as well. Idea for storing: don't add black tea, but strain into plastic box for freezing. Then take tea and bring to a boil with regular tea bag (easier to find than loose) and milk.

Next time more cinnamon, and crush peppercorns as well (or maybe just add more?). Add more black tea as well. Idea for storing: don't add black tea, but strain into plastic box for freezing. Then take tea and bring to a boil with regular tea bag (easier to find than loose) and milk.

Read more

Masala Chai

Nick Steen
Nick Steen @cook_21347442

Next time more cinnamon, and crush peppercorns as well (or maybe just add more?). Add more black tea as well. Idea for storing: don't add black tea, but strain into plastic box for freezing. Then take tea and bring to a boil with regular tea bag (easier to find than loose) and milk.

Next time more cinnamon, and crush peppercorns as well (or maybe just add more?). Add more black tea as well. Idea for storing: don't add black tea, but strain into plastic box for freezing. Then take tea and bring to a boil with regular tea bag (easier to find than loose) and milk.

Read more
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Ingredients

4 servings
  1. Cooking
  2. 25Green Cardamom Pods
  3. 20Cloves
  4. 3Star Anise
  5. 30Black Peppercorns
  6. 10 SlicesGinger
  7. 2Cinnamon Sticks (short, thick)
  8. 6 tbspBlack Tea
  9. 3 CupsWater
  10. Serving
  11. 2 CupsMilk
  12. 2 tbspCondensed Milk
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Steps

  1. 1

    Slightly crush all ingredients and put in a pot (narrow and high if possible).

  2. 2

    Add Water to the pot and put to a boil.

  3. 3

    Boil for 5 minutes, stir regularly.

  4. 4

    Let sit for at least 1 hour, the longer the stronger the flavour.

  5. 5

    Add milk and condensed milk.

  6. 6

    Bring to a boil again, just to heat up. Watch the milk!

  7. 7

    Strain into glass, enjoy!

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Nick Steen
Nick Steen @cook_21347442
on March 24, 2020 04:50

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