Easy rawa uttapam with sambhar

Name: Easy rawa uttapam with sambhar
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For uttapam; 1 +1/2cup rawa; 1 cup curd; 4 tbsp chopped carrot; 4 tbsp chopped cabbage; to taste Salt; 1/2 tsp red chilli powder; 2 tbsp oil; For sambhar; 1/2 cup toor dar; 1 cup chopped lauki; 1/2 cup chopped carrot; to taste Salt; 1 tsp turmeric powder; For tempering; 1 tbsp Oil; 1 tsp mustard seeds; 5-6 curry leaves; 2 cup chopped tomatoes; 1 tbsp tamarind pulp; 1 tbsp sambhar powder; 2 whole red chilli

Deepa Garg @cook_14315431

#icookathome #post1

Deepa Garg @cook_14315431

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Ingredients

40 minutes

4 servings

For uttapam
1+1/2cup rawa
1 cupcurd
4 tbspchopped carrot
4 tbspchopped cabbage
to tasteSalt
1/2 tspred chilli powder
2 tbspoil
For sambhar
1/2 cuptoor dar
1 cupchopped lauki
1/2 cupchopped carrot
to tasteSalt
1 tspturmeric powder
For tempering
1 tbspOil
1 tspmustard seeds
5-6curry leaves
2 cupchopped tomatoes
1 tbsptamarind pulp
1 tbspsambhar powder
2whole red chilli

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Steps

40 minutes

1

Pressure cook washed dal,carrot and lauki along with water,salt and turmeric. cook till 3-4 whistle.
2

Take a big bowl,add rawa and curd.mix well and keep aside for 15 minutes.
3

Meanwhile take a kadhai,heat oil add mustard seeds,curry leaves and whole red chilli.add chopped tomatoes and cook till mashy.add sambhar masala and tamarind pulp.
4

Add this tadka to boiled sambhar and cook on low flame for another 10 minutes.than switch off the gas.
5

Add water to rawa and add salt.mix well.heat mini nonstick tawa and grease a little.
6

Spread 1tbsp batter on each cavity and add both vegetables by spreading on It.sprinkle little salt and chilli powder.flip gently,sprinkle little oil and cook from both sides.
7

Ready to serve with sambhar.