Open in Cookpad AppSteps
- 1
Wash and dry wheat in d sun
- 2
After it dry u grind to fine flour and seive it
- 3
Bring water to boil.add 2 cups of d wheat flour and make a paste which will serve as ur talge
- 4
Add it to d boiling water andstir until a thick consistency is achieved.allow to simmer for 10mins.
- 5
Add d remaining flour to thicken d talge, continue to stir until a thick consistency is achieved without lumps.leave to simmer for 20 mins or until it is cooked on low flame
- 6
Tuwon alkama is done can b taken with any soup of ur choice
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