Vada Sambhar

Name: Vada Sambhar
Cuisine: Indian
Ingredients: 2 cups leftover white lentil (udad dal) batter (dahiwada batter); 1 big Onion chopped; 1 tsp cumin seeds; 2 green chillies finely chopped; 2 tbsp chopped coriander leaves (dried); To taste Salt; As needed Water; As needed Oil for deep frying

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week10 #post13 #puzzle_leftover #icookathome #quarantinelife #post13

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week10 #post13 #puzzle_leftover #icookathome #quarantinelife #post13

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Ingredients

2 cupsleftover white lentil (udad dal) batter (dahiwada batter)
1big Onion chopped
1 tspcumin seeds
2green chillies finely chopped
2 tbspchopped coriander leaves (dried)
To tasteSalt
As neededWater
As neededOil for deep frying

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Steps

1

Take a mixing bowl, add the leftover batter, chopped onion, Cumin seeds, chopped dry coriandor leaves.
2

Along with finely chopped green chillies, salt and water.
3

Mix it well and make thick batter. Pour oil in the pan for frying. Put pan on medium flame.
4

Now take water in another bowl. Deep both hands. Take batter with one hand and put on that another hand fingers. Make hole in the middle.
5

And put in hot oil. Same way make one by one. Deep fry it.
6

Fry it in golden colour. Drain the oil and take it out all the vadas.
7

Serve the vada with piping hot Sambhar.