Gobhi Manchurian

Name: Gobhi Manchurian
Cuisine: Indian
Ingredients: for Manchurian-; 1/2 cup Rice flour; 4 tbsp Corn flour; 1 tbsp Chilli powder; 1 tbsp Ginger Garlic paste; 1 tbsp Pepper; 1/2 tbsp Soy Sauce; As per taste Salt; 250 gms Cauliflower(cut to small pieces); For Manchurian Sauce-; 1 onion (Chopped to Medium size); 10 pieces Garlic (Finely Chopped); 1 Capsicum (cut to medium size pieces); 3 Green Chillies (Finely Chopped); 1/2 tbsp Soy sauce; 1 tbsp Chilli Sauce; 1 tbsp Tomato Sauce; As required Oil; As per taste Salt

Foodie Kitchen @cook_21155300

Gobhi Manchurian

Foodie Kitchen @cook_21155300

Saved

Ingredients

forManchurian-
1/2 cupRice flour
4 tbspCorn flour
1 tbspChilli powder
1 tbspGinger Garlic paste
1 tbspPepper
1/2 tbspSoy Sauce
As per taste Salt
250 gmsCauliflower(cut to small pieces)
ForManchurian Sauce-
1onion (Chopped to Medium size)
10 pieces Garlic (Finely Chopped)
1Capsicum (cut to medium size pieces)
3Green Chillies (Finely Chopped)
1/2 tbspSoy sauce
1 tbspChilli Sauce
1 tbspTomato Sauce
As required Oil
As per taste Salt

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Steps

1

In a pan add water, pinch of turmeric powder, Salt. Let it boil. Now add the cut cauliflower florets. Once cooked drain the water.
2

Add the ingredients under Batter to a bowl with water. Make sure the consistency is like dosa batter.
3

To the batter add the cauliflower florets and mix them. The florets should be coated well with the batter.Fry them in oil.
4

Add 2 tbsp of oil in a pan and once heated up add the sliced garlic and fry it to golden brown. Now add the onions, green chillies,capsicum and salt and saute for few minutes.
5

Add Soy sauce, chilli Sauce and tomato sauce to the mixture.
6

Mix 1 tbsp of corn flour with water. Add the slurry to the pan and the fried cauliflower and mix them well.