Saffron Pistachios Coconut delight

Name: Saffron Pistachios Coconut delight
Yield: 15-18 pieces
Cuisine: Indian
Ingredients: 3 Cups (250 ml) Dessicated coconut; 3/4 Cup condensed milk(any brand,or homemade); 1 pinch saffron strands+1-2 tbsp warm milk+; 1-2 drops yellow food colour(optional); 1 tsp cardamom powder(optional); 2 tbsp coarsely ground pistachio powder; 1-2 drops green food colour(optional); 1 tsp rose essence; To garnish with:-; as required Almond and pista slices

Jagruti Jhobalia @cook_17062504

#I always had a fear to make desserts as it requires perfect measurements of ingredients, then to make sugar syrup of 1 or 2 strands requires experience, sometimes does not get properly set.To make sweets is not always very easy.Once I bought koprapak from sweets selling shop ,when I ate it, I got the idea something to make with Dessicated Coconut and with my creativity I did this. This sweet dessert changed my mental block as It requires no cooking at all.and can be made very easily.It looks very attractive and tastes very delicious
#cookpaddessert

Jagruti Jhobalia @cook_17062504

Saved

Ingredients

no cooking

15-18 pieces

3 Cups (250 ml)Dessicated coconut
3/4 Cupcondensed milk(any brand,or homemade)
1 pinchsaffron strands+1-2 tbsp warm milk+
1-2 dropsyellow food colour(optional)
1 tspcardamom powder(optional)
2 tbspcoarsely ground pistachio powder
1-2 dropsgreen food colour(optional)
1 tsprose essence
Togarnish with:-
as requiredAlmond and pista slices

Saved

Steps

no cooking

1

Keep ready all the ingredients as shown in the picture. In a big mixing bowl take desiccated coconut. Add 3/4 cup condensed milk in it in small batches. Mix well to form a dough.
2

Divide the dough into three equal parts and keep in 3 separate bowls.To one bowl add saffron Soaked milk and yellow food colour (optional)and mix well.(of u wish u can add cardamom Powder).This will form yellow coloured dough.To another bowl add pista powder and green food colour (optional).Mix well everything.This will form green dough.In the third bowl add rose essence.Mix well.This will be white dough.In a mould or container, place Butter paper grease it with Ghee or Butter.spread white dough
3

Above White layer, spread green dough evenly. On the top spread yellow dough evenly.
4

Sprinkle Almonds and pista slices on it. Press lightly with a spatula. Keep in the fridge to set for 1 hour.
5

After it is set, take out and demould in a Plate. Cut into square or triangle pieces and Serve. This sweet dessert is Tri flavored.