Fish pie sauce

Name: Fish pie sauce
Total time: 720 s
Yield: 2 people
Cuisine: British
Ingredients: 2 carrors; 1/2 onion; 1 cup Milk; 1 tablespoon olive oil; 1.5 tablespoons flour; 1 pinch salt; 1 teaspoon Mustard

21st century foxy @cook_18695296

This is a sauce that I love with fish pie. It is Inspired by Jamie Oliver’s recipie
This is my homework for the #cookpadcookeryschool week 4.

21st century foxy @cook_18695296

This is a sauce that I love with fish pie. It is Inspired by Jamie Oliver’s recipie
This is my homework for the #cookpadcookeryschool week 4.

Saved

Ingredients

12 mins

2 people

2carrors
1/2onion
1 cupMilk
1 tablespoonolive oil
1.5 tablespoonsflour
1 pinchsalt
1 teaspoonMustard

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Steps

12 mins

1

Finely chop the carrots and onion
2

Add to a pan with oil and gently fry for 10 minutes until soft.
3

Add flour, stir and gently add the milk bit by bit and stir with a bloom whisk until the sauce thickens.
4

If you have poached some fish in milk, use the milk from the poached fish to add to the flavour