Zarda

Name: Zarda
Total time: 3600 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 8-10 cup Water; 2 tspZardai ka rang; 1 and 1/2 cup Soak sella rice; 1/2 cup Ghee; 2-3 Elaichi; 3/4 cup Sugar; 1 tbsp kewra essence; as required Gulab Jamun; As requiredCham Cham; 20 Almonds; 150 gm Khoya; 1/4 cup Coconut; 1/4 cup coconut powder

Areeba Masroor @Areeba2805

#PakistankaMetha

Areeba Masroor @Areeba2805

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Ingredients

1hour

3 to 4 person

8-10 cupWater
2tspZardai ka rang
1and 1/2 cup Soak sella rice
1/2 cupGhee
2-3Elaichi
3/4 cupSugar
1 tbspkewra essence
For garnish
as required Gulab Jamun
As requiredCham Cham
20Almonds
150 gmKhoya
1/4 cupCoconut
1/4 cupcoconut powder

Saved

Steps

1hour

1

Add water in a pan and let it boil then in a cup add 1/4cup water and yellow food colour mix and add the mixture in boil water and stir for 2 min..
2

Then add soak sela rice (soak them for almost 3to 4 hours) and cook them until they were 3/4done then stain and put aside..
3

Then add ghee in another pan add elaichi in it and broil for 2 min then add boiled rice and then after 2 min add sugar and cover until sugar dissolved properly on low flame..
4

Then add kewra essence, coconut powder, chopped almonds, coconut, khoya, gulab jamun and Cham Cham
5

Put it on dum for 10 min then serve...