Cooking Instructions
- 1
Hung fresh curd for 2 hours.
- 2
In mixing bowl add hung curd and sugar and beat until sugar incorporates with hung curd and smooth mixture is formed.
- 3
Dissolved saffron strands with warm milk by crushing method(in motar-pestle). Add it to whipped curd - sugar smooth mixture. Mix well. Pour prepared Kesar Shrikand in serving bowl. Keep Refrigerate till the time to use/ serve.
- 4
Serve,/ Relish Chilled Kesar Shrikand with soft wheat puris & dry potato / aloo subzi in lunch/ dinner.
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