Mocha er tadkari

Name: Mocha er tadkari
Total time: 2400 s
Yield: 4-5 people.
Cuisine: Indian
Ingredients: For curry-; 2 tbsp Mustard Oil; 1 large Potato , peeled and cubed; 100 gms lentils or chola soaked overnight; 1 tbsp Cumin seeds; As per taste Red chilli powder; 2 tsp Ghee; 1 tsp Garam Masala; 1 cup Shredded coconut; For making mocha--; 1 big Mocha; As per taste Salt; 2-3 tsp Turmeric Powder

Diksha Saha @cook_20785714

Mocha er ghonto is a very common dish in every household. So i just wanted to shared with you. #goldenapron3 #rainbowcontest

Diksha Saha @cook_20785714

Mocha er ghonto is a very common dish in every household. So i just wanted to shared with you. #goldenapron3 #rainbowcontest

Saved

Ingredients

30-40 mins.

4-5 people.

Forcurry-
2 tbspMustard Oil
1 largePotato , peeled and cubed
100 gmslentils or chola soaked overnight
1 tbspCumin seeds
As per taste Red chilli powder
2 tspGhee
1 tspGaram Masala
1 cupShredded coconut
For making mocha--
1 bigMocha
As per taste Salt
2-3 tspTurmeric Powder

Saved

Steps

30-40 mins.

1

After the mocha flowers are cleaned and chopped into small pieces, you have to keep it submerged in water along with salt and turmeric. Pressure-cook the mocha along with the water, salt and turmeric for 15 mins. If you were using an Indian pressure cooker, it would mean 2-3 whistles.
2

In the mean time, heat the mustard oil in a pan. Add the cumin seeds, bay leaf and cinnamon stick. Once the seeds splutter and you get the toasted aroma of the spices, add the potato cubes. Add salt and turmeric and fry the potatoes for 2-3 mins. Add the ginger and fry for 2-3 mins. Then goes the coconut and fried for another 2-3 mins. By this time the potatoes start to look golden brown.
3

In a bowl take ½ cup water and add the cumin, coriander and red chilli powder. Mix well. Add it to the potatoes along with the tomato paste. Mix well and cook on a low flame. If required ¼ cup of water can be added. Now drain the boiled mocha and add it to the potatoes. Add salt and sugar to taste and mix everything well. The curry is dry, so you should wait for it to come together and continue to cook on a low flame.
4

Once done, remove from heat and add garam masala and ghee. Mix well. Serve along side white rice. You can sprinkle lemon juice for taste.