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Uttapam (leftover rice)
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A picture of Uttapam (leftover rice).

Uttapam (leftover rice)

Rekha Rathi
Rekha Rathi @RRRM

#goldenapron3
#week10
#leftover

#goldenapron3
#week10
#leftover

Read more

Uttapam (leftover rice)

Rekha Rathi
Rekha Rathi @RRRM

#goldenapron3
#week10
#leftover

#goldenapron3
#week10
#leftover

Read more
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Ingredients

  • 1 cupboiled rice
  • 1/2 cuprava
  • 1/2 cupcurd
  • as requiredWater
  • 1onion, chopped
  • 1tomato chopped
  • 1carrot chopped
  • some coriander leaves
  • 2green chillies,chopped
  • 1/2 tspjeera/cumin seeds
  • 1/2 tspchat masala
  • 1/2 tspchilli Powder
  • to tasteSalt
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Steps

  1. 1

    First you can take 1 bowl rice,1/2 cup rava 1/2 cup curd in a mixie and add water and grind it

    A picture of step 1 of Uttapam (leftover rice).
    A picture of step 1 of Uttapam (leftover rice).
    A picture of step 1 of Uttapam (leftover rice).
  2. 2

    Chop all the vegetables and mix in the batter and mix green chilli red chilli, chat masala,jeera salt to taste

    A picture of step 2 of Uttapam (leftover rice).
  3. 3

    Heat the tawa and put batter and apply oil in the uttapam and flip the uttapam and apply oil uttapam is ready

    A picture of step 3 of Uttapam (leftover rice).
    A picture of step 3 of Uttapam (leftover rice).
  4. 4

    Uttapam is ready serve with green chutney and tomato sauce.

    A picture of step 4 of Uttapam (leftover rice).
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Copied!

Rekha Rathi
Rekha Rathi @RRRM
on March 29, 2020 17:29

Comments

Swaminathan
Swaminathan @Swami_180828
March 30, 2020 00:45
Utappam very nice madam
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