Par boiled grated potatoes,,, pat dry potatoes on kitchen towel, squeeze all the water from potatoes, now mix all the seasoning and make a soft dough,,, sprinkle some water if needed.

Roll this between 2 plastic or parchment paper and cut rounds with cookie cutter and give oblong shape with your hands

Put it in the freezer overnight,,,, next day morning deep fry or cello fry and serve hot with choice of your sauce