Falhari gulab jamun

Name: Falhari gulab jamun
Cuisine: Indian
Ingredients: 300 gm khoya; 2-3 tbsp rajgiri aata(flour); 2 cup sugar; 6 cup water; 1 tsp elaichi (cardamom)powder; As needed Desi ghee

Sunita Srivastava @cook_12183512

Falhari gulab jamun

Sunita Srivastava @cook_12183512

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Ingredients

300 gmkhoya
2-3 tbsp rajgiri aata(flour)
2 cupsugar
6 cupwater
1 tspelaichi (cardamom)powder
As neededDesi ghee

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Steps

1

We take a pan add sugar and water make a sugar setup boiling 20 mins
2

Take a plate add khoya rub the help of plam 10 min after add rajgiri aata & make adough
3

Then we making a small ball
4

Then take a pan add ghee when ghee light warm add ball fry slow flame
5

Light luckwarm serup add Elaichi powder &add fry gulab jamun ball rest them 2hours then sprinkle pista and serve it

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Cooksnaps

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Sunita Srivastava @cook_12183512

on March 29, 2020 17:39

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