Karhai khara Masala Qeema

Name: Karhai khara Masala Qeema
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 gm Mutton Mince; 1 Onion; 3 Tomatoes; 6 Garlic cloves; 1 Ginger piece; 1/2 Cup Dahi; 1/2 Cup Oil; 1 Tbsp Crushed Red Chilli; 1 Tbsp Salt; 1 Tbsp Cumin seeds (zeera); 1 Tbsp Coriandar seeds (sabit dhania); 1/2 Tsp Termuric; 1 Bay leaf (tezpat); 1 Cinnamin stick; 1 Staranise (badiyan ka phool); 3-4 Cloves; 5-7 Blackpeppers; 2 Black Cardamom; 4 Green Cardamom; 2-3 Green Chillies; Fresh Coriandar; 1 Coal for smoke

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#WOKCOOKING
#IAMANAMBASSADOR
#MOTIVATIONALPOST
Keeping busy is an easy task for us women even in these days of social distancing! But it's the children and other members of the household that bring up new requests for food after every hour, mainly due to boredom. This delicious recipe is made in no time and is healthy and filling, to satisfy the childrens' case of munchies for a few hours!
Happy Cooking, Happy Sharing!

Nazia Qureshi @nazia_qureshi

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Ingredients

60 min

4 servings

500 gmMutton Mince
1Onion
3Tomatoes
6Garlic cloves
1Ginger piece
1/2 CupDahi
1/2 CupOil
1 TbspCrushed Red Chilli
1 TbspSalt
1 TbspCumin seeds (zeera)
1 TbspCoriandar seeds (sabit dhania)
1/2 TspTermuric
1Bay leaf (tezpat)
1Cinnamin stick
1Staranise (badiyan ka phool)
3-4Cloves
5-7Blackpeppers
2Black Cardamom
4Green Cardamom
2-3Green Chillies
Fresh Coriandar
1Coal for smoke

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Steps

60 min

1

Assemble ingredients.chop onion in slices & chop ginger garlic as well.
2

Add all ingredients in wok (karahi) except oil.cover and cook at low-medium flame.qeema will cook in own water & in tomatoes & dahi water.
3

Check in between & stir to blend ingredients nicely.smoke a coal at stove till it is burning hot.
4

Fry the qeema when water is nearly all dried up.place a foil paper in between qeema in karahi.place the burning hot coal at foil paper. Pour oil in karahi around qeema & cover the karahi.let the smoke incorporates in karahi qeema.
5

Close the lid & let the smoke flavours qeema.open cover before serving.add chop green chillies and garnish with fresh chop haradhania. Serve hot with garma garam nan or paratha & enjoy with cookpad.

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Nazia Qureshi @nazia_qureshi

on April 01, 2020 10:49

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k