Gajar ka Halwa

Name: Gajar ka Halwa
Cuisine: Pakistani
Ingredients: 2 kg Carrots (grated); 2 kg Milk (boiled); 1 & ½ cup or to taste sugar; 1/2 cup Khoya; 1/2 cup or as required desi ghee; 1 tsp Nutmeg powder; 2 tsp Cardamom powder; Almonds for garnishing

Sajal Fatima @cook_21028453

#PAKISTANKAMETHA
here is delicious and yummy gajar ka halwa...it is very famous traditional sweet dish of Pakistan .i made it at home must try delicious and healthy Gajar ka halwa😍

Sajal Fatima @cook_21028453

#PAKISTANKAMETHA
here is delicious and yummy gajar ka halwa...it is very famous traditional sweet dish of Pakistan .i made it at home must try delicious and healthy Gajar ka halwa😍

Saved

Ingredients

2 kgCarrots (grated)
2 kgMilk (boiled)
1& ½ cup or to taste sugar
1/2 cupKhoya
1/2 cupor as required desi ghee
1 tspNutmeg powder
2 tspCardamom powder
Almonds for garnishing

Saved

Steps

1

Rinse, peel and grate carrots.
In a pot,add carrots and heat up on high flame for 2-3 minutes.
2

Add milk (boiled) and bring the whole mixture to a boil then mix it.
3

On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
4

Now cook on high flame and keep on stirring in between.
When all milk evaporates, add sugar and give it a good mix.
5

Keep stirring and continue to cook on a high flame.
Add khoya,ghee and mix well.
Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix.
Cover and put it on simmer for 2-3 minutes.
Gajar halwa is ready.